About Us

Our Chef

With 20 years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. 



 â€œMy mom and dad were both chefs at the Marriott, so growing up, it was always about who makes the best gumbo, who cooks better,” said Armstrong, now 37 and focus on succeed his goals and vision on welcoming Peewees Crabcakes On The Go. Nola Crabcakes and Seafood Carry-Out Restaurant

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

WHERE SEEKING FRANCHISEES:

Interesting in franchising your very own Peewee's Crabcake On The Go please contact Chef Charles "Peewee" Armstrong at 504-358-7986, Chefarmstrong1982@gmail.com